HACCP
HACCP (Hazard Analysis and Critical Control Points) in Iraq:
Achieving HACCP Certification for Excellence in Food Safety Management with Maxicert
Maxicert is a prominent HACCP consultant in Iraq, providing a wide range of services including training, audit, and implementation. Our team of certified consultants is committed to guiding organizations towards successful HACCP certification in cities like Mosul, Najaf, and Karbala. We are a leading HACCP consultant in Iraq, offering a full suite of services, from training and audit to gap analysis and implementation, to help organizations achieve Food and Safety Management System certification. We specialize in guiding organizations to attain Food and Safety Management System (FSMS) Certification in Iraq.
The HACCP (Hazard Analysis and Critical Control Point) method focuses on identifying biological, chemical, and physical hazards in the production process that could compromise the product’s safety. The U.S. Food and Drug Administration (FDA) requires HACCP compliance as a mandatory standard.
According to HACCP's seven fundamental principles, our HACCP consultants in Iraq develop a robust HACCP plan:
- Analyse the hazards.
- Establish Critical Control Points (CCPs).
- Determine Critical Limits.
- Develop Monitoring Procedures.
- Develop Corrective Actions.
- Establish verification procedures.
- Document and maintain records.
In addition to the control of facilities, the control of suppliers, specifications, equipment, cleaning and sanitation, hygiene, oil and chemical control, pest control, and so on, we also emphasize the importance of prerequisite programs.
It is possible for organizations in Iraq to establish a well-established HACCP program with our HACCP certification consultants by utilizing our services. As part of this process, the HACCP team must be assembled, the food distribution is described, the intended use and consumers are described, the process flow diagram is created, and the accuracy of the diagram is checked.
As soon as the HACCP plan is formulated, we conduct training and awareness programs for employees and stakeholders, and ensure alignment with the seven principles of HACCP. Validation and verification are crucial steps in ensuring the effectiveness of the plan. Our consultants also assist with monitoring, implementing, and maintaining the HACCP plan to ensure continuous improvement.
HACCP Certification Advantages:
An organization in the food industry that implements HACCP has numerous advantages. Here are some key ones: Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to food safety that identifies, assesses, and controls hazards in the food production process.
The HACCP consultants at Maxicert offer excellent record-keeping and documentation services, reducing the need for end-of-year inspections. Our goal is to ensure that your organization gets the most out of HACCP certification, fostering continuous growth and improvement.
Maxicert offers HACCP certification services
Maxicert stands as your reliable partner when it comes to HACCP certification in Iraq. Contact us today at www.maxicert.com, talk to a representative or send an email to contact@maxicert.com for prompt service and the best solutions in the market.
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