How Top ISO Consultants Ensure Halal Compliance for the Food Industry
Introduction
In the current climate of the worldwide food industry, compliance with Halal legislation is no longer simply a religious obligation. It has become a vital issue for economic development, cross-border commerce, and consumer confidence. The Middle East, Southeast Asia, and specific areas of Europe with large Islamic populations request Halal-certified goods for sale and export.
Yet, Halal certification is no longer sufficient on its own. Global regulators and importers, similarly, demand certification of standards such as ISO 22000 and ISO 9001 for ensuring food safety, quality of service, and uniformity of operational procedures.
The Halal ISO certification and the coupled ISO standards simultaneously reduce the risks of border rejection, improve your company’s reputation, and enhance your brand’s global status.
In this document, we outline how leading ISO consultants, such as Maxicert, assist food businesses in achieving compliance with dual standards, for which they guide them through tedious audits toward growing the global market.
Halal compliance is more than a religious requirement—it’s a gateway to global markets. Food companies must now combine Halal certification with ISO standards like ISO 22000 and ISO 9001 to ensure safety, quality, and credibility.
Maxicert is the top ISO and Halal certification consultant globally, helping food companies navigate complex compliance requirements efficiently. With Maxicert, businesses achieve dual certification faster, avoid costly audit mistakes, and gain global trust.
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The Unseen Advantages of ISO 22000 and HACCP in the Contemporary Food Sector
- Fulfilling Market Requirements
Today, the demand for halal-certified food is increasing as consumers want food products that are of quality, safe, and halal. Companies that export food products to Saudi Arabia, the United Arab Emirates, Malaysia, and Indonesia need to ensure that the halal food products are halal and certified to the ISO food safety regulations.
- Consumer confidence: There is trust from buyers on dual-certified products.
- Approval for export: ISO Halal certifications is needed by many countries for export permits.
- Competitive advantage: Dual certification is instrumental to gain competitive advantage.
- Risk Mitigation
Risk are measures such as Halal certification not guaranteeing compliant certified food safety that is aligned to ISO is.
- Shipments that are not compliant and are blocked at the Ports of Entry.
- Brand reputation that is negative and costs that are spent on global consumers.
- Delays in audits and approvals are the most expensive.
- For the above measures, the certified halal food products, having ISO standards is the backbone of safety and quality.
- Constant Improvement
Compliance to ISO standards like ISO 22000 and ISO 9001 assists food companies in the integration of standard operating procedures to improve the hygiene of production and documentation that are crucial to the maintenance of Halal food certifications.
- Advantages of a system that is carefully plotted out and structured are:
- Uniformity in the production of qality goods.
- Reduced costs of delayed, dropped and damaged shipments.
- Streamlined order, packing and warehouse processes.
What is Food and Beverage Industry Halal Compliance ISO Certification?
Food and Beverage Industry Halal Compliance ISO Certification is a process of certification that is twofold in nature and aims to provide.
Certify compliance to halal regulations in a.
What is Food Industry Halal Compliance ISO Certification?
Food Industry Halal Compliance ISO Certification is a dual certification approach designed to guarantee:
Halal compliance: Ensuring all ingredients and processes meet Islamic dietary laws.
ISO standards compliance: Meeting internationally recognized food safety and quality management requirements.
Key Advantages:
- Builds trust with Muslim consumers worldwide.
- Reduces risk of export shipment rejection.
- Opens opportunities in global markets.
- Enhances brand credibility and recognition.
Compliance with ISO Standards to Support Halal Certification
ISO 22000 – Food Safety Management System
ISO 22000 guarantees that all hazards to food safety are assessed and controlled at all stages of the food production chain. For the Halal food industry,
- Includes HACCP principles for safe processing
- Ensures proper storage and handling of Halal-certified materials
- Provides traceability for auditing
ISO 9001 is a quality management system which ensures that a business stays inline with its customer and regulatory obligations:
- Standardizes production and supply chain processes
- Improves quality control of Halal materials
- Enhances operational efficiency and reduces variances
ISO 17025 – Accuracy of Laboratories and Testing
For companies that deal with meat and including poultry and processed foods, they are required to:
- Achieve testing accuracy for Halal compliance
- Qualify laboratories to provide certified traceable results
- Assist with traceability and audit compliance
Common Challenges in Attainment of Halal + ISO Certification
Achieving both is hardly a straight path. Some of the more common issues include:
- Documentation errors: Gaps in records for Halal versus ISO
- System gaps: No unilateral food safety and Halal procedures
- Staff training: Ignorance toward Halal and ISO
- Long audit cycles: Slow responses to requests for information and insight
Without proper guidance, organizations are at risk for expensive delays, rejections, and failures.
Companies that integrate Halal and ISO certifications demonstrate commitment to both religious and international standards, making them preferred partners for global retailers and distributors.
Real-World Example
Poultry Exporter to UAE
- Problem: Delayed shipments and rejected exports due to missing ISO alignment
- Solution: Partnered with Maxicert for ISO 22000 + Halal certification
- Result:
- Faster approvals from certification bodies
- Secured new contracts with Middle Eastern buyers
- Faster approvals from certification bodies
Strengthened brand credibility
Why Choose Maxicert for Halal + ISO Certification
Maxicert provides end-to-end solutions for global food companies:
- Expertise: ISO 22000, ISO 9001, ISO 17025, and Halal compliance
- Global Reach: Services in Asia, Middle East, Africa, and Europe
- Scalable Solutions: Suitable for SMEs and multinational companies
- Faster Certification: Streamlined processes reduce time-to-market
- Comprehensive Support: From training and internal audits to final certification
Conclusion
Halal compliance combined with ISO certification is essential for global food businesses. It ensures:
- Food safety and quality
- Consumer trust and brand credibility
- Export readiness and market expansion
Partner with Maxicert today—the trusted global ISO and Halal certification consultant—to achieve hassle-free dual certification and unlock international opportunities.
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FAQ
Do I need both ISO and Halal certification?
Yes. Halal ensures religious compliance, ISO ensures food safety and global acceptance.
Which ISO is best for Halal food?
ISO 22000 is primary; ISO 9001 ensures quality management, and ISO 17025 supports testing and labs.
How long does the certification process take?
Typically 3–6 months, depending on business size and readiness.
Can small businesses afford expert consulting?
Yes. Maxicert provides scalable solutions for businesses of all sizes.
