22000 & HACCP

ISO 22000 and HACCP Certification Services in Nigeria with Maxicert:

Ensuring Food Safety Excellence.

Welcome to Maxicert: your dedicated partner for ISO 22000 and HACCP Certification services, ensuring the highest standards in food safety. As a leading ISO certification consultant, we provide seamless certification services across Nigeria, covering major cities like Lagos, Ibadan, Benin, Calabar, Jos, Owerri, Akure, Abeokuta, and beyond. Maxicert offers end-to-end solutions, including templates, implementation, training, documentation, gap analysis, registration, and audit, ensuring your food business meets ISO 22000 and HACCP standards effortlessly.

ISO 22000 and HACCP Certification:

Elevate Your Food Safety Practices

ISO 22000 and HACCP (Hazard Analysis and Critical Control Points) certifications are internationally recognized standards designed to ensure food safety throughout the entire food chain. Choosing Maxicert’s ISO 22000 and HACCP Certification services demonstrates your commitment to delivering safe and high-quality food products.

Why Choose Maxicert for ISO 22000 and HACCP Certification?

  • Food Safety Expertise

    Benefit from Maxicert's team of seasoned professionals with extensive experience in food safety, ensuring a smooth ISO 22000 and HACCP certification journey.

  • Tailored Solutions

    Our consultants provide personalized solutions, aligning ISO 22000 and HACCP requirements with the unique needs and operations of your food business.

  • Proven Success Record

    Leverage our successful track record, as we've guided numerous food businesses to achieve excellence in food safety. Join satisfied clients who've elevated their standards under our expert guidance.

  • Comprehensive Support

    Maxicert offers holistic support, from initial assessment to certification. Our services encompass gap analysis, documentation, implementation, training, and audit assistance.

ISO 22000 and HACCP Certification Process: A Comprehensive Overview

  • 1. Enquiry and Assessment:

    Initiate the process by reaching out to Maxicert to express your interest. Receive preliminary information about the ISO 22000 and HACCP certification process, associated costs, and specific requirements tailored to your food business.

  • 2. Consultation and Analysis:

    Collaborate closely with our consultants for an in-depth gap analysis. Gain clear insights into areas that require attention before proceeding to a formal ISO 22000 and HACCP assessment.

  • 3. Documentation and Implementation:

    Maxicert assists in preparing comprehensive documentation and supports the effective implementation of ISO 22000 and HACCP standards within your organization.

  • 4. Stage 1 Audit:

    An assigned auditor conducts an initial review of your food safety management system, offering valuable suggestions for improvements based on ISO 22000 and HACCP requirements.

  • 5. Stage 2 Audit:

    Delve into an in-depth evaluation where the focus is on the effectiveness of your food safety practices, critical control points, and overall compliance with ISO 22000 and HACCP criteria.

  • 6. Certification Award:

    Maxicert issues the ISO 22000 and HACCP certifications, a testament to your commitment to superior food safety practices aligned with global standards.

  • 7. Surveillance Checks and Recertification:

    Regular checks are conducted to ensure ongoing compliance, generally on an annual basis. Recertification audits are scheduled every three years.

Advantages of ISO 22000 and HACCP Certification

  • Global Recognition

    Enhance international visibility, facilitating collaboration and acceptance of your food products on a global scale.

  • Consumer Confidence

    Build confidence among consumers, retailers, and regulatory authorities by showcasing your commitment to delivering safe and high-quality food.

  • Risk Management

    Implementing ISO 22000 and HACCP ensures a systematic approach to identify, evaluate, and control food safety risks, minimizing the potential for foodborne hazards.

  • Operational Efficiency

    Streamline food safety practices with standardized procedures, reducing the risk of contamination and ensuring the safety of your food products.

Key ISO 22000 and HACCP Standards for Food Safety Excellence

  • Food Safety Management System

    Establish a robust food safety management system tailored to the specific requirements of ISO 22000 and HACCP.

  • Hazard Analysis and Critical Control Points

    Identify critical control points in your food production process and implement measures to control and prevent potential hazards.

  • Prerequisite Programs

    Implement prerequisite programs, including Good Manufacturing Practices (GMPs) and Good Hygiene Practices (GHPs), to create a foundation for food safety.

  • Traceability and Recall

    Ensure traceability of food products throughout the supply chain and develop effective recall procedures in case of non-compliance.

Cost of ISO 22000 and HACCP Certification in Nigeria

The cost varies based on factors like organization size, complexity, and industry. Use our free cost calculator on www.Maxicert.com  for an instant estimate.


Maxicert – Your ISO 22000 and HACCP Certification Partner.

As a globally recognized leader, Maxicert provides instruments, advice, and examination services worldwide. With a successful track record, our ISO advisers in Nigeria offer expertise in various fields. Registering for ISO 22000 and HACCP Certification in Nigeria is seamless and efficient with Maxicert.

Checklist for ISO 22000 and HACCP Certification in Nigeria

The ISO 22000 and HACCP Certification examination roster covers key areas:

  1. Food Safety Management System
  2. Hazard Analysis and Critical Control Points
  3. Prerequisite Programs
  4. Traceability and Recall

Frequently Asked Questions (FAQs)

ISO 22000 is an internationally recognized standard for food safety management systems, while HACCP is a systematic approach to identify, assess, and control food safety hazards.

They ensure the safety of food products, build consumer trust, and demonstrate compliance with global food safety standards.

Timelines vary based on organizational complexity; Maxicert provides a detailed timeline after the initial assessment.

Absolutely, Maxicert specializes in guiding organizations from various industries, offering industry-specific expertise.

Costs vary based on organization specifics; Maxicert provides a free cost calculator on its website for instant estimates.

Initiate Your ISO 22000 and HACCP Certification Journey with Maxicert

Commence your journey towards ensuring the highest standards in food safety with Maxicert. Our expertise, personalized approach, and unwavering commitment make us the ideal partner for your ISO 22000 and HACCP certification needs. Elevate your food safety practices; contact Maxicert today to initiate your ISO 22000 and HACCP certification journey.

Get Your Certification Today!

Certify with Confidence: Contact MaxiCert Today

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